Entraña (congelada)

Experience one of the most flavorful and sought-after cuts in Argentine cuisine with our Entraña (Frozen), also known as skirt steak. This premium cut is famous for its intense beef flavor, natural juiciness, and tender texture, making it a favorite choice for authentic Argentine asados. Carefully selected and frozen to preserve its quality, entraña is best cooked quickly over high heat. This method creates a perfectly seared exterior while keeping the inside juicy and full of flavor. Traditionally, it is simply seasoned with coarse salt, allowing the natural richness of the meat to stand out.