Pan de miga

Create authentic Argentine tea sandwiches with our Pan de Miga, a soft, delicate, and crustless white bread specially made for preparing sandwiches de miga. Known for its light texture and flexibility, this bread allows you to achieve the perfect thin and elegant sandwiches found in Argentine bakeries. Its fine crumb and soft consistency make it easy to layer with a variety of fillings such as ham and cheese, chicken, tuna, vegetables, or spreads, delivering a smooth and balanced bite every time. The absence of crust gives it a refined look and a melt-in-your-mouth experience.